1 can tomatoes
1 1/2 tablespoon Tones Southwest Chipotle seasoning
Green Onions
Cilantro
1 teaspoon crushed garlic
salt
pepper
lime juice
I just throw everything into a blender except the greens. I blend to the texture I want and then I add the greens and pulse the blender until the greens are chopped and incorporated in the sauce.
You can used dried cilantro in this recipe. It is not my first choice but I like to have it on hand just in case.
I never have jar salsa in my house. I have a container that I put the salsa in and when it is empty I just make more. It only takes few seconds and few ingredients.





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